How to Make Gulai Itiak: A Delicious and Savory Minangkabau Dish
How to Make Gulai Itiak: A Delicious and Savory Minangkabau Dish
Blog Article
Gulai Itiak is a traditional dish originating from West Sumatra, Indonesia, especially from the Minangkabau region. This dish is made from duck meat (itiak) cooked with rich spices, resulting in a savory, spicy, and slightly sweet taste. Gulai Itiak is perfect with warm white rice, and is often served as a special dish at certain events.
If you want to try making Gulai Itiak at home, here is a complete recipe and how to make it. Situs Slot88
Ingredients for Duck Gulai
1 duck, cut into several pieces
1 tablespoon lime juice
2 teaspoons salt
1 teaspoon black pepper
1 stalk lemongrass, bruised
3 bay leaves
3 lime leaves
2 grated coconuts (to make coconut milk)
1 liter of water (for boiling)
Fine Seasonings:
8 cloves shallots
4 cloves garlic
5 large red chilies (adjust to the level of spiciness)
5 cayenne peppers (optional, if you like it spicy)
2 pieces of ginger
2 pieces of turmeric
1 stalk lemongrass
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon salt (to taste)
1/2 teaspoon granulated sugar
How to Make Duck Gulai
1. Duck Preparation
First, wash the duck pieces that have been cut. After that, coat them with lime juice and salt, then let them sit for about 10-15 minutes. This process will remove the fishy smell from the duck and make the meat more tender.
2. Making Coconut Milk
Take grated coconut and squeeze it with hot water to get thick coconut milk. Then, take a little of the coconut milk to use in the next step. After that, add water to the grated coconut to produce liquid coconut milk.
3. Making Fine Seasonings
Grind spices such as shallots, garlic, red chilies, cayenne pepper, ginger, turmeric, lemongrass, coriander, cumin, salt, and granulated sugar using a mortar or blender. The fine spices will give a rich taste to the curry.
4. Sauteing the Spices
Heat a little oil in a frying pan, then saute the ground spices until fragrant and cooked. The process of sauteing the spices is very important to bring out the distinctive aroma of spices in the curry.
5. Cooking the Duck
Put the cleaned duck pieces into the pan containing the sauteed spices. Stir well and let the duck meat absorb the spices for a few minutes.
6. Adding Coconut Milk
After that, pour in the liquid coconut milk and add bay leaves, lime leaves, and bruised lemongrass into the pan. Cook over low heat until the coconut milk starts to boil.
After that, add enough water to get the desired sauce thickness. Let the curry boil for about 30-45 minutes until the duck meat is tender and the spices are absorbed.
7. Adding Thick Coconut Milk
After the duck meat is tender, add the thick coconut milk and cook again over low heat for 10-15 minutes until the sauce becomes thicker and more spiced. Don't forget to keep stirring so that the coconut milk doesn't curdle.
8. Finishing
Taste the duck curry, if the taste is not right, you can add salt, sugar, or chili to taste.
After the taste and thickness of the sauce are to your taste, remove and serve the Duck Gulai on a serving plate.
Serving
Duck Gulai is usually served warm with soft white rice. To add to the delicious impression, you can include Minang chili sauce or fresh vegetables as a complement.
Tips and Variations
Duck Meat: If you feel the duck meat is a bit tough, you can boil it first before cooking it in the curry sauce to get a more tender texture.
Spiciness Level: Adjust the amount of cayenne pepper if you want a spicier curry. You can also add green chilies for a fresher spicy taste.
Duck Gulai Without Coconut Milk: If you don't want to use coconut milk, you can replace it with liquid milk or broth for a lighter version.
Conclusion
Duck Gulai is a typical Minangkabau dish that is rich in spices and has a savory, spicy, and slightly sweet taste. With abundant spices and the right cooking techniques, this gulai is very delicious enjoyed with warm white rice. This dish is perfect for serving at special events or eating with family. Hopefully this recipe helps you to be able to make delicious Duck Gulai at home!